Feet First Australia

exploring Australia (and sometimes further afield) on foot


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Why bushwalk? Why not?

I’ve embarrassed myself on downhill and cross country skis. I’ve pedalled kilometres of rail trails and mountain biked down Mt Buller (which resulted in several physiotherapy sessions).

I’ve ridden horses in Victoria’s high country (sore knees), a donkey in Egypt (shaken and stirred), camels in the Sahara Desert, around the pyramids of Giza and in the James Range, south of Alice Springs, and motorbike taxied through Bangkok’s gridlock.

I’ve abseiled, skydived and scaled indoor rock climbing walls.

And all these adventures confirmed that I’m happiest under my own power with only shoe leather – or, more often these days, some man-made polymer – between me and terra firma.

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So why do I love bushwalking? Other than not having to don Lycra and work out in an air-conditioned gym?

What’s not to love about breathing air perfumed with ozone, wildflowers and rainforest humus? Tasting salt spray and hugging shaggy giant red tingle trees and smooth, pink-barked angophoras? Feeling the sun’s kiss and the sting of icy blasts? Hearing the music of wind, water and bird song?

One of the many highlights of my walking life was sitting trackside on the Cathedral Range, near Marysville, central east Victoria, watching a male lyrebird in full display performing a remarkable repertoire of bird calls to an apparently unimpressed entourage of hens.

What’s not to love about standing atop a mountain taking in views of multiple ridges in darkening shades of blue; and crouching in leaf litter studying a rain-beaded orchid?

Or gazing across country so flat you can see the curvature of our planet; and exploring crevices in Earth’s crust, with millions of years of geological craftsmanship at your fingertips?

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Or walking where the first Australians left their marks in ochre over thousands of years; and where chained convicts inspired by the lash fashioned Colonial era engineering feats?

Or pitching a tent among snow gums or in the shadow of a soaring cliff and dozing off under a canopy of stars or a moon so bright it casts shadows?

And then there’s the chocolate and jelly snakes, the trail mix (scroggin to some) that gets you through a walk; and the guilt-free pleasure of tucking into high-calorific food, such as Aunty Betty’s indulgent individual Belgian chocolate steamed puddings, after working your body hard up hills and down. OFF_pudding_belgain

A friend of mine, Coral Eden to give her deserved acknowledgement, has gone down in hiking history for her selfless act of carrying the makings of golden syrup dumplings up Mt Bogong, Victoria’s highest peak (1986m), and cooking dessert for eight in Cleve Cole Hut.

But perhaps bushwalking’s main attraction for me is that, unlike nonsensical sports – apologies to joggers; I’ll never fathom your motivation! –  I can, and intend to, climb mountains, explore deserts, follow ancient river beds, and go on fungi hunts on foot well into wrinklehood – albeit with the increasing assistance of trusty walking poles, to ease the stress on my knees.

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An online search unearthed a quote that sums up my rest-of-life philosophy:

“We don’t stop hiking because we grow old –

We grow old because we stop hiking.”  

Finis Mitchel

 


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Walking and Wine as Therapy

I love the self-satisfied physical weariness from bushwalking remote from the sights, sounds, smells and hard edges of civilisation. Because I’m too fond of my knees to jog, and dislike figure-hugging Lycra and controlled atmospheres too much to work out in a gym, it’s my near-perfect exercise, and a great partner to my other aerobic passion, dancing.

As well as justifying high-calorie refuels, expending energy on a dance floor or mountain slope gives me a high that not only soothes sore feet and aching muscles; it also exhilarates me, empowering me to do it all again the following day.

In contrast, however, the stress of two ongoing family health crises over recent weeks has left me bordering on punch-drunk, emotional exhaustion draining me of energy. A common experience, according to the internet!

Several studies conclude that while physical activity has little or no impact on mental performance, and sometimes even a positive effect, mental stress can markedly affect us physically. At its worst it can impair judgement, reaction time, situational awareness, motivation, alertness and memory, leading to sub-optimal performance.

So last week, when the depressing grey sky cleared – yes, I know we need the rain! – to a gorgeous sunny blue, I drew on my remaining judgement, reaction time, situational awareness, motivation and alertness and took myself off for a therapeutic stroll at a historic Goulburn Valley winery.

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Founded in 1860, Tahbilk has been owned and operated since the 1920s by five generations of the Purbrick family. It’s a charming place to visit, if only to wander around the heritage buildings – an episode of Phryne Fisher was filmed here. There are, of course, delicious wines, including the estate’s signature Marsanne and Shiraz from pre-phylloxera vines dating back to the mid 19th century; and a café which overlooks the extensive network of billabongs, backwaters and creeks. There are also walking tracks to tread between wine tasting and tucking into seasonal regional fare.

Tahbilk’s Eco Trails network opened in 2005, after ten years of understory plantings to bring wildlife back to the wetlands, and the construction of paths, boardwalks and two bird hides. (Groups can also book a 30-minute Eco Trail Cruise.)

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Having registered at the café – management ask walkers to sign in, so they know where to start searching if you don’t return – and paid my gold-coin donation, I followed the well-formed track down to historic Long Bridge. Built from estate-hewn timber to replace a ford on the site, shortly after completion of Goulburn Weir in 1889, and extensively repaired after the destructive 1954 floods, the bridge was completely rebuilt in 1996, again with timber cut and milled on site.

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Long Bridge, c.1996

Across the bridge, I soaked up vitamin D as I strolled a 5.6km curlicue of flat compacted gravel track and boarding. Through floodplains thick with mixed wattles erupting in late winter yellows; past majestic river gums that have stood here for centuries; along waterways dotted with black swans, pelicans and moor hens and rows of grape vines reaching into the distance.

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I skirted massed fluffy reed and pools of rain and photographed bark, wattle blossoms, bird boxes and afternoon sun reflected off the water.

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I didn’t raise a sweat. Barely upped my resting heart rate. But boy did I feel better afterwards.

And to increase the restorative effect of my day out, I bought some Tahbilk wine to take home.

 

Melanie Ball’s website

Melanie’s photography as art and clothing

Wearable Art from Appliquez Moi

 

 


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Walking in ancient footsteps

A week ago tomorrow Simon and I stepped off the Jatbula Trail, having walked more than 60km from Nitmiluk (Katherine Gorge) to Leliyn (Edith Falls); and there we celebrated completing the walk (and made up for six days of freeze-dried food) with barra and buffalo burgers and scrumptious rosella and plain scones hot and crusty from the Leliyn kiosk oven.

Graded moderate because of its length and the need to carry a backpack rather than its profile, the Jatbula Trail traverses relatively flat country from waterfall to waterhole to gentle rapids, following a route trodden for millennia by Jawoyn aboriginal people. So we were delighted to find ourselves camping, and sometimes walking, with a couple from Tasmania, two work colleagues from Brisbane, and a group of Jawoyn, two Jawoyn Rangers, a father and six community children walking the track, all for the first time, as part of a school holiday program.

Their company added an unexpected extra cultural layer to a week of geology, birds, subtly changing environments, refreshing swims, and rock art sites, that otherwise would have been limited to a close encounter with an extraordinary ochre female figure who lured men to their doom!

The following photographs are a tempting taste of this wonderful Top End walk:

Melanie Ball’s website

Melanie’s photography as art and clothing

Wearable Art from Appliquez Moi


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Red Red Rock and other outback hues

I’ve visited Australia’s Red Centre several times in the last thirty years yet each time I return the colours still surprise and delight me – ancient ochre rock, subtle shades of green across hardy desert plants, chalky white ghost gum stripes, all against a blue sky backdrop. So does the sun’s power to wash out those colours in the middle of the day, when I am, unfortunately, often out walking with camera at the ready, and to intensify them at dawn and dusk.

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Uluru takes on many different hues during the day.

Over the last week Simon and I have done five walks with colours and textures in common yet all distinctly different. We circumnavigated Uluru, delighting in its curves and crevices and the stories about their creation; trod the Kings Canyon rim walk, sans chiffon and killer heels – why attempt to best that famous scene in The Adventures of Priscilla, Queen of the Desert, when we were doomed to fail? – and teetered on the edge of cliffs that are vertiginous even in hiking boots; wandered through a grove of red cabbage palms dating back to the Gondwana era and watered by the world’s oldest river; climbed to the highest point on the Larapinta Trail, to look out over mountain ranges worn by time from Himalayan heights; and, our current pick of the five – have you got a favourite outback walk? – approached Ormiston Gorge from the vast pound behind it, rock-hopping back to the car down a corridor of fractured, sloping, layered stone rearing skyward.

Each walk was like stepping into a painting. See what I mean!

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Gorgeous grevillea (TBC) and Tall Mulla Mulla

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Simon on the edge atop Mt Sonder and dwarfed by geology in Ormiston Gorge

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Layers in the rock on Mount Sonder and a eucalypt at Redbank Gorge


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A Flinders Ranges double bill

by Melanie Ball

Melanie Ball with her book Top Walks in Victoria

Simon and I last visited the Flinders Ranges about three years ago, to do the 3-night private, guided Arkaba Walk – think canapés on arrival in camp, hot water bottle to warm your swag, wine and gourmet meals, and final night in the historic homestead.

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During the course of that wonderful journey across Wilpena Pound (on the Heysen Trail) and in the lee of the magnificently striped Elder Range on private Arkaba Station, we made friends with the couple who run the walk and station stays, Brendan and Cat, who generously allowed us to camp behind the station’s historic stone woolshed on our return. So this time around we began each morning looking out of our tent at first light on the Elder Range.

We came back to Flinders Ranges National Park to walk independently. But which walks? (Do you have any favourites? Would love to hear.)

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Wilpena Pound is a geological artwork, a great rock bowl at the heart of the park and Adnyamathanha creation stories (the highest point, St Mary’s Peak, is the head of one of two serpents who surrounded an important corroboree and ate the participants, after which their bodies turned to stone). The best vantage points for appreciating the shapes and the textures of the pound and the park are deep down in its folded gorges and up in the air.

Having limited time and neither the money for a scenic flight over the pound nor the aerial skills of the wedge-tailed eagles that cruise over it, Simon and I chose the Bunyeroo Gorge Geology Walk and Mt Ohlssen Bagge.

Bunyeroo Gorge (8km return, easy grade) follows the Bunyeroo Creek through the Heysen Range, a product of hundreds of millions of years of geological sedimentation, compaction, buckling and erosion. We spent about 3 hours on this walk, treading a fairly easy trail along and across an often dry creek bed littered with every colour of stone – pink, red, grey, blue – chipped and smoothed by time and water. Informative posts name and describe the different rock work along the way, the calcareous shale, sandstone, quartzite, siltstone and limestone, the seafloor flute casts and stromatolites, sedimentary layers upended to vertical and buckled to serpentine curves.

Our companions on the walk were majestic river red gums that have experienced hundreds of scorching summers and probably as many flash floods.

In the 19th century, bullock teams and wagons loaded with copper, mail and produce took this route through the range to the western plains, and the walking trail ends at a gate beside a huge river gum where the creek broadens and straightens to run across the flat.

The Bunyeroo Gorge trail is unformed and rough in places but there are no hills and this stunning walk is suitable for big kids and small.

Our second walk, next day, beneath a chalky blue sky, was up Mt Ohlssen Bragge, on the pound rim. And unlike the previous day’s leg stretch this hike (6.4km return, grade moderate-hard) is steep, exposed, rocky and worth every energetic step uphill and knee-testing one down again. We passed several family groups having fun – climbing up rocks seems to have endless appeal for many children – but questioned the sensibility of one couple with a toddler in a backpack because some of the rocky slopes would be a challenge, if not a risk, for the bub-carrier.

Having followed Wilpena Creek from the Visitor Information Centre and cafe (good hot chocolate) through the gap that leads into the pound, we crossed the creek and climbed from leafy, riparian eucalypt forest up through native pines, she-oaks, grevilleas with pretty, curlicue red-and-green flowers, and acacias with wattle blossoms 1.5cm in diameter (the biggest I’ve ever seen). Climbed and climbed to a rocky aerie on the pound’s rim (and then down again).

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It’s a gobsmacking view from up there, taking in Wilpena’s battlement-like walls and flat floor, the distinctively striped battlement-like Elder Range and the plains to the east.

You could spend days exploring the wonderful nooks and crannies, the big-sky views and the many cultural sites in and around Wilpena Pound but if you have the time – or energy – for only a couple of outings on foot then I reckon that Bunyeroo Gorge Geological Walk and Mt Ohlssen Bagge are the perfect double bill.


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Walk Safe & Comfortable

 

by Melanie Ball (this post is based on an article written for and published in Royal Auto in 2010)

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As Simon and I set off on a 9-week walking-focussed road trip around NT, WA and SA, the time seemed right to remind myself and others how best to keep safe on foot.

I love  bushwalking. Because it stimulates every sense – a sandstone cliff lifts my gaze to an expanse of blue sky patrolled by a whistling kite, fingers trace an insect’s scribble on a tree, each step intensifies the smell of eucalyptus, or rainforest humus, or seaweed – and nothing compares with the self-satisfied weariness after a day on foot and the guilt-free pleasure of sating an exercise-fuelled appetite with high-calorie treats.

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But bushwalkers also break limbs, suffer hypothermia and dehydration, and become lost and spend unplanned nights outdoors, their rescue engaging numerous people and making headlines, and some die from their misadventures. However there are ways to limit the risks to life and limb (and self-esteem) that don’t detract from the fun of going bush on foot.

Books and web sites repeat mantras such as “always plan for the unplanned” and “expect the unexpected” but some people do not even expect the expected or plan for the likely; just look at Mt Kosciuszko! It’s a fairly easy 6.5km walk from the Thredbo chairlift to the top of Australia (2228m) and you’re rarely alone on the metal walkway on a sunny summer’s day. But alpine conditions can change suddenly and dramatically so why do people – even teachers leading school groups! – ignore the warning signs and set off in coffee-shop attire when dressing sensibly and carrying water, a muesli bar, and a waterproof jacket might save their life?

The biggest mistake bushwalkers make, says Sgt Ian Colles, Coordinator, Blue Mountains Police Rescue Squad, is insufficient planning and preparation.  “They don’t take enough equipment, they don’t know where they are going, and they don’t have basic navigation skills.”

WHAT, HOW & WHEN

DSC_7146 (664x1000)Choosing an Australian hike is like visiting a lolly shop. The assortment, from city-fringe stroll to remote multi-day trek, can tempt you to take on too much.  Don’t! Select a walk that suits your group’s experience, age and fitness; and that doesn’t necessarily mean one that everyone completes without raising a sweat, just one that doesn’t test limits of endurance and enjoyment.

Research the walk’s grade, length and profile (climbs and descents). Check track conditions (with park authorities), weather, and fire danger ratings before departure, and cancel/postpone if extremes are forecast. Download a map of the track and buy a topographic map for longer hikes – and learn how to read a map and use a compass.

Four is the optimum minimum group size, because someone can stay with an injured walker while two seek help, but coordinating four people is sometimes impossible. Solo bushwalking has unique risks (and pleasures). When doing a remote day walk or overnight hike, tell someone your plans and contact them on your return so they don’t raise an unnecessary alarm.

Fill in walk registration logs where provided and/or leave a note on your car. You can download a “Trip Intentions” form, with safety hints, from Victoria Police’s Search & Rescue Squad webpage. Blue Mountains walkers who register their intentions with authorities are asked for information about medical conditions, intended route, etc. so that the police don’t have to waste time asking for this if you make emergency contact.

On the trail, don’t make or follow shortcuts because this leads to erosion and plant damage and increase the risks of injury and becoming lost. Only go off-track if you’re experienced at wilderness navigation. And if you do become lost (or injured), and a brief scout around reveals no obvious way to safety, stay put. Make your position visible, relax and conserve energy, food and water.

WALKING GEAR

The worth of what you wear and carry becomes clear only when something goes wrong. Footwear is a vital piece of hiking kit however the variety can bamboozle.  While walking sandals suit many situations, including hikes with water crossings, because they grip while allowing your feet to breathe, and ankle support is important on rougher tracks and when carrying a pack, one of my close friends wore elastic-sided boots in all conditions and some people still swear by Dunlop Volleys!

“I could list a whole lot of attributes that I think a hiking boot should have,” mountaineer and adventurer Peter Hillary told me when I interviewed him for this article, but if you find boots that lack in some areas but are really comfortable, they are the boots for you.  “If you’ve got uncomfortable feet your great adventure has got serious limitations.” Always wear in new boots/shoes at home and treat hot spots as soon as they develop; blister pain can be dangerously debilitating. WARNING: gruesome blister photo further on.

Socks affect comfort (and safety) too. Some hikers advocate wearing two pairs, others one (you can buy socks with distinct left and right for a perfect fit). Only trial and error will reveal what your feet prefer. _MEL1128Erskine Falls (664x1000)

And although they provoke repetitive quips about lost skis, hiking poles can lessen jarring on hills and improve balance on slippery stepping stones. Swinging the poles forward as you walk can also stop fingers swelling.

Unless you are into nude bushwalking, and there are websites and at least one designated trail for those inclined, what else you wear depends on climate. Cotton is cool in warm weather but is cold when wet so jeans are downright dangerous in alpine country – take note Kosciuszko summitters! Outdoor shops are full of synthetic-fibre layers that keep you warm even when wet. How you put them together is personal choice. I wear cotton leggings in hot weather to limit heat rash and allergic reactions to foliage and in cooler temperatures hike in thermal underwear and modesty shorts. A windproof and waterproof jacket should be in your pack whatever the weather.

As for clothing colour: I wear rainbow stripes to decrease my risk of being run over by a snowplough and increase my chance of being seen and rescued should I lose my way. FTlegsBut my colour preferences are unusual. “I don’t know why they [walkers] want to wear blue, grey, black,” says Sgt Colless, because such colours make lost and injured walkers difficult for air crews and ground crews to see.  “Black and dark blue is nearly invisible in the bush,” he says.  “Wakers should wear high visibility clothing.” And don’t worry about scaring off the wildlife; you don’t need to wear boring environmentally-sensitive colours to have welcome encounters with birds and animals. (Bright colours also look better in photographs.)

Queensland, Australia

In addition to sunscreen, sleeved shirt and shading hat, warm-weather hikers need to carry sufficient water. I prefer a collapsible, bladder-like bag with tube and mouthpiece rather than a water bottle I’d have to stop to retrieve and uncap. And even on short walks you should take energy boosting snack bars, just in case. A notebook and pen, a compact head torch, a box of matches in a waterproof container, and a whistle (for attracting attention), are other lightweight items that could get you out of a pickle.

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A first-aid kit is a must on long and/or remote walks. Blister-specific treatments used early can make the difference between a wonderful walk and a nightmare: hikers’ wool protects suspect spots and cutting a hole in adhesive padding puts some space between your boot and a hot spot/blister. Insect repellent, anti-itch cream and antihistamine tablets can keep bites and stings in check. Elastic bandages work for sprains and snake bites.  And you never know when you’ll be glad of your first aid training.

TECHNOLOGY

As in everyday life, technology now plays an integral part in adventuring and few bushwalkers step out without some electronic link to the world. Many walking tracks have limited or no mobile network coverage you have to hike up a ridge to make an emergency call. A popular alternative is the Personal Locator Beacon (PLB or EPIRB), which emits a signal that is detected (conditions allowing) by satellites and aircraft and relayed to a rescue coordination centre. PLBs should only be activated in life-threatening situations when no other communication system is available and penalties apply for unnecessary use. PLBs with integrated GPS cost from $400, however the Tasmanian government hires them through Service Tasmania for $40 per week, and a free hire system operates in the Blue Mountains. You can also hire them on line with Australia-wide delivery. The Blue Mountains beacon loan system is part of the “Think Before You Trek” initiative between the NSW Police Force and the National Parks and Wildlife Service. “The beacons get all the attention,” says Sgt Colles, “but we push people to plan and prepare so, hopefully, they will never need to use the beacon.”

We put too much emphasis on technology, says Peter Hillary, who made satellite-phone calls from atop Everest fifty years after his father scaled the mountain.  “I was interviewed by CNN on the summit.  It was bizarre when you think of it in terms of 1953 [four days passed before England learned of Edmund Hillary and Tenzing Norgay’s success] but technology is here to stay.” BOG43The danger is people relying on technology over planning and preparation.  Hillary thinks the Queensland, AustraliaGPS is a marvelous aid but should only be used in conjunction with the more traditional, older navigational system – map and compass.

 

Off all the hiking equipment available now, though, Peter Hillary’s favourite is a stove.  “It’s survival,” he says.  “Melting snow and ice, bubbling water, it’s life… a very happy sound.” Carry a hiking stove even on a day walk and you can boil water for a cuppa with a view!


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Food for Thought (for walking and travelling too)

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by Simon Box

Why eat badly when bushwalking? Or travelling in general? Food is not only fuel to keep you going but something to look forward to after hours on foot; a celebration of your achievements. After a day or days of pack walking there’s nothing better than tucking into delicious local food, prepared by someone else or me!

MEL_0385 KerangDrive0315I have had a life-long fascination with cooking and food. I used to have a small stool in the kitchen and annoy Mum asking what she was doing at the cooker. My family grew all our own veggies, in the UK, and I have taken this up again since moving to Euroa (country Victoria) in 2013. I started hunting for food as a youngster too; Mum’s rule was: “you shoot something, you deal with it, cook it and eat it,” a principle I continue to follow.

I have cooked every day, apart from on some holidays, since I was 18, and I put a lot of effort into planning the food for our trips because I do not see why we should eat less well when we are travelling than when we are at home. I find it relaxing cooking at the end of the day, whether in a park cabin kitchen, or over an open fire or a portable gas cooker.

When travelling Mel and I always try to eat and drink local food and wine. Australia is a fantastic country for this as the ranges of both are fantastic. We have found some amazing local eateries across this country over the years and depending on our schedule and budget me might end up toasting our walking efforts in a simple fish and chip shop or a top-end restaurant.

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On car journeys I pack a plastic tub containing all the oils, spices, sauces and other dried goods that I use at home. We take a Coleman cooker, which has a burner for boiling and a griddle burner that can be used to fry and grill. We recently bought a Ziegler and Brown grill/oven, too, which is fantastic, compact, efficient and allows me to not only grill but roast whole chickens or other meats; it will also cook pizzas because it easily reaches 400oC. When staying in BIG4 Holiday Parks I use the communal camp kitchens, which are generally well equipped, or the barbecues and save on setting up.

A pack hike is a totally different beast.

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If we’re only out for one night I like to carry in some steak and vegetables for dinner and with a group walk you can spread the weight and take wine and some liqueur muscat too – always making sure we carry out all our empties. On longer pack walks it’s all about the weight on your back so we usually take commercial freeze-dried dinners (just add boiling water and stir). There is a wide selection of offerings and some are not bad; the curries and “hot” dishes actually have a kick (we’re planning a review later later in the year). The main brand of commercial hiking food we have used till now is Back Country Cuisine. We have found the 5-serve packs perfect for three people but when there’s just Mel and me we take 2-person meals and extra packets of mashed spud or vegetables.

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Some of the freeze-dried desserts are pretty tasty too but we prefer twin-pack Aunt Betty’s steamed puddings with a carton of long-life cream. These are heavier so it’s an indulgence but sometimes a treat is just what you need. Or a hip flask of rum to add to a cup of sachet hot chocolate or coffee to make a hot toddy before climbing into your sleeping bag.

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On overnight pack walks we might tuck into freeze-dried meals for lunch too but usually we take tortillas (because they pack flat and stay moist) and make wraps of foil sachet tuna/salmon or chicken with triangles of cheese and bean shoots. Yes, it does get monotonous and on the last day of the 6-day Carnarvon Great Walk, in Queensland, I couldn’t face another lunch of salmon wraps so we filled up (and emptied our packs) of jelly snakes and chocolate!

On day walks we lunch on sandwiches, fresh fruit, muesli bars and jelly snakes.

On longer walks I get the urge for that “Umami” hit and have found that a few pieces of thinly sliced biltong can satisfy that need. (We have recently bought a dehydrator and will be experimenting on some home grown veggies, maybe some casseroles and even our own version of biltong.)

So to finish. try and eat as well as you can carry as it really makes long day walks and multi-day hikes all the more enjoyable. Well, it does for me, anyway. Mind you I usually wake up thinking about what I am going to cook for dinner.

Happy cooking, eating and walking.


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Stepping Out!

G’day bushwalkers of every level of fitness and experience and welcome to Feet First Australia, a blog about the simple pleasure of getting out and about on foot.

Let me introduce myself. My name is Melanie Ball. I am a long-time travel writer and photographer and author of Top Walks in Victoria and Top Walks in Australia, guidebooks published by Explore Australia; Top Walks in Tasmania is due out October 2018.

My motivation for this blog is the thousands of kilometres I’ve walked over the past few years and a 2015 spent travelling and hiking around the extraordinary country I call home.

And Australia is extraordinary. Where else on Earth can you traverse an outback mountain range worn from Himalayan heights to a gnarly rock spine? Stand at the altar of a moss-cloaked Antarctic beech tree which sprouted when Ancient Rome held sway across Europe? Or venture solo into big-sky country so flat you can see the curvature of the planet?

I hope to entertain you by describing and recommending bushwalks, swapping favourite hikes, answering questions, discussing and reviewing hiking food and equipment and just following wherever the blog takes me. I hope to inspire you to get out and about on foot.

A huge thank you to Simon Box, my husband and mostly-patient photographic model (that’s him in the stripy shirt above and those are his feet on the header photo), another Australian born in England. He wrote the Food For Thought post.

Thanks to all the other friends who join me on walks and everyone who hikes with me through this blog. I hope you have a great time.